carcass {gRbase} | R Documentation |
Measurement of lean meat percentage of 344 pig carcasses together with auxillary information collected at three Danish slaughter houses
data(carcass) data(carcassall)
carcassall: A data frame with 344 observations on the following 17 variables.
weight
lengthc
lengthf
lengthp
F02, F03, F11, F12, F13, F14, F16
M11, M12, M13
LMP
slhouse
a
b
c
sex
a
b
c
. Notice that it is no an error to have three levels; the
third level refers to castratescarcass: Contains only the variables F11, F12, F13, M11, M12, M13, LMP
Busk, H., Olsen, E. V., Brøndum, J. (1999) Determination of lean meat in pig carcasses with the Autofom classification system, Meat Science, 52, 307-314