cake {lme4} | R Documentation |
Data on the breakage angle of chocolate cakes made with different recipes and baked at different temperatures.
data(cake)
A data frame with 270 observations on the following 5 variables.
replicate
1
to 15
batch
1
, 2
and 3
recipe
1
, 2
and 3
temperature
175
< 185
< 195
< 205
< 215
< 225
angle
The replicate
factor is nested within the branch
factor.
Original data given in Cochran and Cox (1957).
Also cited in Lee, Nelder and Pawitan (2006)
str(cake) print(fm1 <- lmer(angle ~ recipe * temperature + (1|replicate/batch), cake, method = "ML"), corr = FALSE) print(fm2 <- lmer(angle ~ recipe + temperature + (1|replicate/batch), cake, method = "ML"), corr = FALSE) print(fm3 <- lmer(angle ~ recipe + as.numeric(temperature) + (1|replicate/batch), cake, method = "ML"), corr = FALSE) anova(fm3, fm2, fm1)