olives {TWIX}R Documentation

Classification of olive oils from their fatty acid composition.

Description

The olives data frame has 572 rows and 10 columns.

Usage

olives

Format

This data frame contains the following columns:
Area a factor with 3 levels.
Region a factor with 9 levels.
and 8 variables of fatty acid measurements.

Source

Forina, M. and Armanino, C. and Lanteri, S. and Tiscornia, E. (1983)
Food Research and Data Analysis,
Applied Science Publishers, CA 1983.


[Package TWIX version 0.2.6 Index]